Papa's recipe for mechado

Ingredients:
1 kilo beef ( kalitiran or kemchi or boneless meat)
1 big onion(red)
1 head garlic crushed
3/4 kilo tomato
3/4 cup soy sauce
1 tablespoon paminton
1/2 teaspoon pepper crushed

1. Slice onion and tomato. Remove seeds and mix in blender till they become liquid.
2. Slice beef into cubes 1/2 inch thick
3. Place beef and tomato mixture in pot
4. Pour enough water to cover meat and tomatoes
5. Pour soy sauce and paminton. Mix
6. Bring to a boil.
7. In a pan, saute garlic in oil till golden brown
8. While beef is boiling, stir in garlic and cook in low heat till beef is tender stirring occasionally.