Sunday, December 14, 2008
I won! I won! again
Sunday, December 07, 2008
bye wowa!
Chrismas memories
Sunday, November 02, 2008
all saints' day
Friday, October 31, 2008
turbo boost chicken
then, mix 1 can of mushroom soup with 1 can of sliced mushrooms. stuff chicken with the mixture and sew the chicken butt shut so the mixture won't spill out.
place the chicken in the turbo broiler or oven. grease sides with butter.zap for 25 minutes at 400(?) degrees celsius. turn over and cook till it is evenly brown.
serve. i tried this last new year but i thought i needed special cooking thread to close the chicken butt, so i used tootpicks instead. not recommended. the mixture oozed out.Friday, October 17, 2008
How I cook caldereta
Monday, October 06, 2008
new shirt paintings
This is inspired by one of Malang's cartoons. I call this "kusinera" especially made for my mom's birthday.
This is the cake we bought for her, Red Ribbon's Dulce de leche.And this is my sister absolutely loving her new magicsing.Tuesday, September 23, 2008
Sunday, September 21, 2008
Friday, August 29, 2008
T shirt art!
I've had this in my head for years but it's just now that I finally got around to it. My mom bought these shirts years ago! I call the painting above "Dalagang nagte-text." I used acrylic and fabric paint to sign it. My canvas is an XL cotton black shirt.
This is the first of my "I luv eat" series. This is "halo-halo-special ." Acrylic and fabric paint on Medium electric blue shirt.And this is "Mahilig si padre sa Starbucks White tsokolate-e"My sister says I could make a killing if I sold these at her school. But if I handpainted lots of these, my arm would fall off.
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UPDATE: i have placed more shirt paintings on my multiply site
Friday, August 22, 2008
Food finds at Glorietta 4 foodcourt
But I must admit that I much prefer Cuervo's mango torte. I find Dulcelin's version too sweet , with a peanut brittle-like nougatine base which also had something like coconut milk mixed in. A nine inch version is "always available " for P580 but I'm more interested in their strawberry cake which is a bit pricey (6" cake for P550, 10", P950) but I'm told is delectable but advance notice is required. Call 374 2165 or mobile number 0917 535 2592. or email them at dulcelingourmet@msn.com
I also saw a sign that said that Savory,(sometimes mispronounced here as "sah-boree") the old chicken restaurant will soon have a stall in the foodcourt! I'm excited! They serve delicious fried chicken and a flavorful pancit canton that makes my mouth water just writing about it. Hope to see you soon!