Sunday, September 04, 2011

Papa's recipe for mechado

1 kilo beef ( kalitiran or kemchi or boneless meat)
1 big onion(red)
1 head garlic crushed
3/4 kilo tomato
3/4 cup soy sauce
1 tablespoon paminton
1/2 teaspoon pepper crushed

  1. Slice onion and tomato. Remove seeds and mix in blender till they become liquid.
  2. Slice beef into cubes 1/2 inch thick
  3. Place beef and tomato mixture in pot
  4. Pour enough water to cover meat and tomatoes
  5. Pour soy sauce and paminton. Mix
  6. Bring to a boil.
  7. In a pan, saute garlic in oil till golden brown
  8. While beef is boiling, stir in garlic and cook in low heat till beef is tender stirring occasionally.

1 comment:

dante said...

will include that in my shortlist of party foods. but i will add fried potatoes for additional color and taste.


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